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Management of cuisine restaurant - Sergei Trahachev

REF NR: 28496
  • 24
Управление кухней ресторана - Сергей Трахачев

AGENDA:

The workshop is based on materials of training program for managers of the restaurant business NRA (USA).

1. KITCHEN: CREATIVE should earn:

2. Guests as a source of information and inspiration:

3. PERSONNEL. Proper management of good people:

4. Chef - KITCHEN MANAGER. EFFECTIVE MANAGEMENT OF CREATIVITY TRANSFORMS into a successful business:

Sergey Trahachev - restaurateur, publisher of "Restorator" (Ukraine) with 14 years of experience in the restaurant business. Conducts seminars since 2006, collaborating with companies such as METRO C & C in conducting training programs for their HoReCa customers.
Feb 11 2015 @ 09:00
Next: Feb 11 2015
Venue: CaBaRe.md
Start Date/Time: 09:00
Archive
11.02.2015

Contact Details

Address:
Moldova, mun. Chisinau, c. Chişinău
Botanica, St. Padurii, 8A

Gsm's:
(+373 60) 879 444

Url:

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