Besides the traditional fun and national cuisine, guests of the event can visit the wine cellars, the world-famous ones. The event is popular not only among the locals but also among the dozens of tourists from France, Poland, Ukraine and Germany, who had been at the festival.
On great demand, except wine, were Moldovan goodies without which these holidays can not be performed- pies and cabbage rolls, grilled meat. To feed all, cooks prepared more than 150 kg of meat.
Organizers say that the festival is a great opportunity to promote Moldovan wines.
The guests were delighted. Festival of the young wine is the eighth time. Profit received at the event will go to charity. All enjoyed this event.
